Produktsname: | Acetic acid,2-(acetyloxy)-,4-[[(4-amino-2-methyl-5-pyrimidinyl)methyl]formylamino]-3-[(2-furanylcarbonyl)thio]-3-penten-1-ylester |
CAS Registry Number: | 10072-48-7 |
Synonyme: | S-Ester of thio-2-furoic acid withN-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-N-(4-hydroxy-2-mercapto-1-methyl-1-butenyl)formamideO-glycolate acetate; Acefurtiamine; AFT; Glycolic acid, O-ester withN-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-N-(4-hydroxy-2-mercapto-1-methyl-1-butenyl)formamide,acetate (ester), S-2-furoate;O-Acetoglycoloyl-S-furoylthiamine;Acetic acid,2-(acetyloxy)-,4-[[(4-amino-2-methyl-5-pyrimidinyl)methyl]formylamino]-3-[(2-furanylcarbonyl)thio]-3-penten-1-ylester; Biotamin S; Acetic acid, (acetyloxy)-,4-[[(4-amino-2-methyl-5-pyrimidinyl)methyl]formylamino]-3-[(2-furanylcarbonyl)thio]-3-pentenylester (9CI); S-(2-Furoyl)thiamine-O-acetoxyacetate;2-Furoicacid, thio-, S-ester withN-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-N-(4-hydroxy-2-mercapto-1-methyl-1-butenyl)formamideglycolate (ester) acetate (ester) (7CI,8CI); |
Molecular Structure: | |
Molecular Formula: | C21H24 N4 O7 S |
Dichte: | 1.348g/cm3 |
Boiling Point: | 680.7°Cat760mmHg |
Brechungsindex: | 1.593 |