Hypromellose

• Product NameHypromellose
  CAS No.9004-65-3
  Purity
  Min Quantity
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  Molecular Structure

Detailed Description

Product Name: Hypromellose
Cas No.: 9004-65-3
Appearance: White or off-white powder, no visible evidence of contamination by foreign matter
PH: 4.0 ~ 8.0
Viscosity: 4.0 ~ 6.0 cps
Water-insoluble Substances: NMT 0.5%
Loss on dying: NMT 5.0%
Residue on ignition: NMT 1.5%
Heavy Metal: NMT 0.001%
Arsenic: NMT 0.0002%
Methoxy: 28.0% to 30.0% CH3O Calculated on the anhydrous basis
Hydroxypropoxy: 7.0% to 12.0% C3H7O2 Calculated on the anhydrous basis
Total Microbial Count: NMT 1000cfu/gram
Total Mold and Yeast: NMT 100cfu/gram
Escherichia Coli: Negative
Particle size: 100 percent through 100mesh sieve.
Specifications: USP
Function:
In cosmetics: through adjusting fluidity, it grants the products with proper viscosity, emulsification, stability, lubrication, foam stability and solubility of surface active agents.
In food processing, it serves as an effective thickener, emulsifier, water-retainer, and epispastic In mechanic foaming: Thermosetting plastics, low heat value, solution refrigeration, non-phase separation in particular, function well in stuffed food roasting, instant drinks, frozen food and dehydrated food processing.
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• Hypromellose