Natural Vanillin
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Molecular Structure
Detailed Description
Product name:Natural Vanillin
Synonyms:2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde(vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde(vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehy
Molecular Formula:C8H8O3
CAS number: 121-33-5
Molecular Weight:152.15
Color and Appearance:White to slightly yellow Crystalline needle
Odor: Resemblance of vanilla bean
Melting Point: 81.0oC ~ 83.0oC
Solubility at 25oC:1g sample soluble in 2ml 95% ethanol
Loss on drying:NMT 0.5%
GC purity:NLT 99.0%
Packaging: 20kg/Fiber Drum
- Natural Vanillin