DL-Malic acid
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Molecular Structure
Detailed Description
Synonym: DL-Hydroxysuccinic acid; Malicacidpfelsure; 2-hydroxybutanedioic acid; (2S)-2-hydroxybutanedioate; (2R)-2-hydroxybutanedioate
CAS: 617-48-1;6915-15-7
EINECS:210-514-9
Assay:90%
M.F:C4H6O5
M.W:134.08864
InChI: InChI=1/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/p-2/t2-/m1/s1
MP:130-132℃
BP: 306.4°C at 760 mmHg
Density:(g/mL,25/4℃):1.609
Appearance:Colorless crystal or white crystalline powder, odorless or a specific odor, special pleasant acid.
Application:1.malic acid is a safe food additive internationally recognized, as sour agent, antistaling agent and pH regulator, the soft acidity and long durability, sour than citric acid 20%. Can be used in all kinds of food, proper use according to production needs.
2.apple acid can form chelate with metal ions, can be used to remove metal corrosion products (Tie Xiu). To be alone or with other organic acids with the use, as metal cleaning agent.
3.used as food sour agent, antistaling agent and PH regulator. The soft acidity and long durability, sour than citric acid 20%. Can be used in all kinds of food, malic acid is an important intermediate product of human internal circulation, easy be absorbed by human body, and therefore as food additives and functional food with excellent performance, widely used in food, cosmetics, medical and health care products etc..
4.apple acid as complexing agent of chemical plating nickel, cobalt and alloy etc..
5.widely used in fruit flavor, soft drinks, ice cream is prepared for.
Package:25kg/drum
Standard:National standard
- DL-Malic acid
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