D-Mannitol
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Molecular Structure
Detailed Description
D-Mannitol
Product Name: D-Mannitol
CAS: 69-65-8
EINECS:200-711-8
MP:167-170 °C(lit.)
BP:295°C
FP:295°C
Density:1.52
Storage:Store at RT.
Water solubility:soluble
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
Assay:99%
Odor&Taste:Characteristic
Test Method:By HPLC
Particle Size:100% pass 80mesh
Residue on Ignition:1% Max
Loss on Drying:1% Max
Heavy Metal:10ppm Max
Pb:2ppm Max
Total Plate Count:1000chu/g Max
Yeast&Mold:100cfu/g Max
E.Coli:Negative
Salmonella:Negative
Appearance:White powder
Package:25kg/bag
Function:Low calorie sweeteners; detackifier of chewing gum and candy; nutritional supplements; moisturizing agent; filler.
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- D-Mannitol