L-Alanine

• Product NameL-Alanine
  CAS No.56-41-7
  Purity98%
  Min Quantity1000Kilograms
  Price~
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  Molecular Structure

Detailed Description

L-Alanine

English Name: L-Alanine

English alias: (S) -2-Aminopropanoic acid

Chinese alias: 2- amino acid; L- alpha wire analysis of amino acid; L- amino acid; at the beginning of L- oil amino acid; alpha amino acid; Alanine

CAS NO.:56-41-7

Molecular formula: C3H7NO2

Molecular weight: 89.09

Content: more than 98.5% FCC4 food grade

Package: 25KG/ leather bag

Physicochemical properties: white odorless crystalline powder. Have a special taste, sweetness is about 70% of sucrose. More than 200 DEG C starts to sublimate, the melting point of 297 DEG C (decomposition). Stable chemical properties. Soluble in water (17%, 25 C), Yu Yichun (micro dissolution of 0.2%/80% cold alcohol). 5% aqueous solution of the pH value of 5.5~7.0.

Use: L- alanine is non essential amino acids, glycine in organism transamination to pyruvate into. In the glucose alanine cycle, keep the low level of blood ammonia. Alanine is excellent transport blood nitrogen. It is a kind of effective glucogenic amino acids. Food and beverage used as preservatives, flavor seasoning and amino acid low alcohol wine, as a flavour enhancer, can increase chemical seasoning seasoning effects can also be corrected; sour agent, to improve the acidity of organic to improve the quality of alcoholic drink, prevent oil oxidation and improve the impregnation of food flavor. Medicine for the synthesis of amino acid infusion, also make vitamin B6, synthetic calcium pantothenate and other organic compound materials.

Storage: stored in a cool dry place, moistureproof, sunscreen, fire, do not contact with acid and alkali corrosive substances.
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• L-Alanine