Cinnamyl formate
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Molecular Structure
Detailed Description
The molecular formula: 162.20
Molecular weight: C10H10O2
CAS: 104-65-4
Item index
Appearance: colorless or light yellow transparent liquid, with a cinnamon like balsam gas.
Content (%) > 98%;
Boiling point (c) 250
Flash point (c) = 100
Use: spices. Mainly used for the preparation of strawberry, raspberry, peach, banana and spices flavor.
Packing: 25kg (drums)