maltodextrin
Detailed Description
The application of maltodextrin in food industries:
1.Confection:Improves the taste,tenacity and the structure of foods;preventing recrystallization and extending shelf life.
2.Beverates: the beverages are scientifically prepared with maltodextrin which add more flavor,solublility,consistency and great taste,with teh least harmful sugars and least cost.There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

- maltodextrin