Whey protein (lactoalbumin)

• Product NameWhey protein (lactoalbumin)
  CAS No. 9013-90-5
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Detailed Description

Whey protein (lactoalbumin)
Whey Protein Powder with Top Quanlity Best Price Food Additive
CAS: 9013-90-5/68458-87-7/84082-51-9

Appearance: White Fine Powder
Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients. It is recognized as one of the human body of high quality protein supplements.
Advantages:
1. Our Whey protein is a pure source of high quality whey protein, with no added sugar that provides support for muscle development and repair as well as the immune system
2. BSE and rBGH free, from cows that have not been treated with growth hormones
3. Non denatured, microfiltered pure whey
4. Low in lactose, only 1 g per serving
5. High in protein, 15 grams per serving
6. Rich in glutamic acid and branched chain amino acids, BCAA
7. Provides beneficial whey protein microfractions including immunoglobulin and lactoferrin
8. Mixes instantly

Welcome inquiry and order samples, i'm Shero, if you want know more details, pls send email me
ycgsales02@yccreate.com
Skype:sherry.ren2

keywords:weight loss
chemical
plant extract