Glutathione(Reduced L-Glutathione)

• Product NameGlutathione(Reduced L-Glutathione)
  CAS No.70-18-8
  Purity99%
  Min Quantity10000Kilograms
  Price~
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  Molecular Structure

Detailed Description

Glutathione(Reduced L-Glutathione)
Email:dahuamanager@whdhwy.com
Skype:selenayang07
Whatsapp:+8615623826482
Synonyms:Glutathione(8CI);Glutathione, L-Glutathione;Glutathione-SHL-Glutathione;;L-Glutathione Reduced
CAS:70-18-8
Formula: C10H17N3O6S
Molecular Weight: 307.36
EINECS:200-725-4
Appearance: White crystal powder
Purity:98%
Packing:Aluminium Bags with Zip Lock Bags Inside
Production Capacity:1ton Per Year
HS Code:2938999099
Density:1.441 g/cm3
Melting Point:192-195 °C (dec.)(lit.)
Boiling Point:754.492 °C at 760 mmHg
Flash Point: 410.102 °C
Solubility:Soluble in water


Application:
1.Glutathione role of clinical treatment and prevention:
Under pathological conditions when endogenous GSH reduction, timely exogenous GSH has become to be. Exogenous GSH supplement can prevent
and treat related diseases, maintain a healthy body.
(1) Radiation sickness and radiation safety: radiation, radioactive substances or because of leukopenia caused by anticancer drugs and other
symptoms can play a protective effect.
(2) To protect the liver, detoxification, inactivation of hormones, and to promote bile acid metabolism and help absorb fat and fat-soluble vitamins digestive tract.
(3) Anti-allergy, or inflammation caused by hypoxemia in patients with systemic or local, can reduce cell damage and promote repair.
(4) To improve the course of certain diseases and symptoms as adjuvant drugs. Such as: hepatitis, hemolytic disease, and keratitis, cataract
and retinal diseases, such as eye disease and improve vision.
(5) Easy to speed up the metabolism of acids in the excretion of free radicals, which play a beauty skin care, anti-aging effect.
2. Food additives
(1) added to pasta, to make manufacturers reduce the time of bread to the original one-half or one third, and serve to strengthen the role of
food nutrition and other features.
(2) to add to the yogurt and baby food, the equivalent of vitamin C, can play a stabilizing agent.
(3) in its mix to the surimi to prevent color deepened.
(4) to the meat and cheese and other foods, have enhanced the effect of flavor.
3. Beauty products
Prevent the infiltration of Los tyrosinase in order to achieve the purpose of inhibiting melanin formation.
On eliminate wrinkles, increase skin elasticity, shrink pores, lighten pigment, the body has an excellent whitening effect.
Glutathione as the main ingredient in cosmetic products in Europe and the United States was welcomed by the decades.

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• Glutathione(Reduced L-Glutathione)