Erythritol, Meso Erythritol
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Molecular Structure
Detailed Description
Erythritolis a new natural sweetener with approximately zero calories polyol alternativeto sugar. It is a white crystalline powder that is odourless, that looks andtastes like sugar yet has only 0.2 calories per gram whilst sugar has 3.75calories per gram. It is naturally occurring in our bodies, as well as infruits, vegetables and certain fermented foods like yogurt and cheese.
Key Benefits of Erythritol:
All Natural - GMO Free
Free of gluten, wheat & soy
Zero Calories
Great for low carb diets
Safe for diabetics Erythritol does notaffect blood serum glucose or insulin levels. Zero glycemic index
High digestive tolerance Erythritol israpidly absorbed and eliminated from the body within 24 hours. Laxative sideeffects, sometimes associated with excessive polyol consumption, are unlikelywhen consuming foods containing erythritol.
Does not cause tooth decay
Inhibits plaque formation and cavities
Remineralizes tooth enamel controls S. Mutanbacteria
Tastes Great Erythritol has a pleasant,clean taste with no aftertaste.
Does not encourage the growth of yeast,including candida albicans
*Great for chocolate, baked goods, beverages. Canbe mixed with other sugars.
Erythritol Applications
Sugar-free gum, soft drink, ice- cream
Baking and roasting foods
All kinds candies, dessert
Diet foods
Low-caloric foods
Food items for diabetics
Stevia sweeteners contain Erythritol
Medicines:
Chewable tablet
Sugar coat
Syrup
Cosmetics:
Mainly used for thepurpose of moisturization
- Erythritol, Meso Erythritol
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