CLA (Conjugated Linoleic Acid)

• Product NameCLA (Conjugated Linoleic Acid)
  CAS No.2420-56-6
  Purity99%
  Min Quantity1Kilograms
  Price1~10
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  Molecular Structure

Detailed Description

CLA is a fatty acid found in beef and milk fat. In 1988, when the University of Wisconsin researchers in the fried burgers in the rat study found its antioxidant properties, the CLA's scientific interest to be stimulated. CLA can not be produced by the human body, but can be through whole milk, butter, beef and lamb and other food to get. CLA may be one of the most effective antioxidants in our diet.

In the preliminary study, CLA has also been shown to reduce the body fat of overweight people. CLA may be beneficial in other areas, including prevention of breast and colon cancer. Other potential benefits include reduced food-induced allergic reactions, and overall enhancement of the immune system.

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