Wortmannin Standard
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Molecular Structure
Detailed Description
Long term storage:-20°C .Hygroscopic. Protect from light and moisture.
Naturally occuring mycotoxin produced by many species of Aspergillus. Metabolized by the liver to the reactive intermediate Mycophenolic acid. Exposure may produce acute necrosis, cirrhosis and carcinoma of the liver. Induces DNA damage.
- Wortmannin Standard