3-Methylcinnamic Acid
-
Molecular Structure
Detailed Description
Usage:
1.Preparation of apple, cherry, can be used as apple flavor, cherry flavor, fruit flavor, floral fragrance and use.
2.Can be used as an aromatic mixture in soaps, shampoos, washing powders, and daily cosmetics.
3.The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits.
4.It can also be used in wine to make it bright.
5.In the agricultural industry, cinnamic acid is used as a growth promoter and a long-acting fungicide for the preservation of fruits and vegetables.