Potassium cinnamate

• Product NamePotassium cinnamate
  CAS No.16089-48-8
  Purity99%
  Min Quantity5000000Kilograms
  Price1~5
• View Contact Detail

• 
  Molecular Structure

Detailed Description

Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food.
Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like.
?At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH.
Storage: Store in a cool, dry, ventilated environment.