Sodium citrate

• Product NameSodium citrate
  CAS No.68-04-2
  Purity99%
  Min Quantity1Metric Tons
  Price1~1000
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• 
  Molecular Structure

Detailed Description

Sodium citrate99% food grade /CAS NO 68-04-2---BEST SELL
Specifications
CAS No.: 68-04-2

MF: Na3C6H5O7-2H20

EINECS No.: 200-675-3
Place of Origin: Shandong China (Mainland)

Type: Acidity Regulat

Domestic 25kg/bag
Colorless or white crystalline particle or crystalline powder, odorless, taste salty, cold, soluble in water,

purity: 99.0%MIN
excellent quality, competitive price and professional services
Sodium Citrate
FormulaNa3C6H5O7·2H20
Molecular249.10
PropertyColourless or white crystaIline granuIe or crystaIline powder odourless;taste,saIty and acid; solubIe in water, diIffIicuIity in ethanoI; sIightIy deliquescence in moist air,PH7.68.6 in 5% agueous soIution,when heated to 150,it may lose crystal water.
Quality standard
Name of index
Bp93
FCC-IV

Appearance
Colorless or white crystal or crystalline

Identification Test
-
Accord with the test
Content(Na3C6H5O7·2H20),%
99.0-101.0
99.0-100.5

Acidity and Alkalinity
0.2
Accord with the test

Sulphates,≤%
0.015
-

Heavy metal(As Pb),≤%
0.001
0.001

Oxalate,≤%
0.03
-

Easy carbonify substance
Accord with the stipulatioin
-

Chioride,≤%
0.005
-

Loss on drying,%
11.0-13.0
10.0-13.0


UsesIn food processing industry,it is used as buffer, cheIate agent, nutrient additive,emulsifier,fIavor for yoghurt.In pharmaceuticaI industry,it is used as anticoaguIant and as preservative in syrup manufactured goods,buffer acidity acid in cold drink,prevent acid in
dairy products,used as binder in cheese and minced meat, acid coaguIant in jeIlies and jam,emuIsifier and stabiIizer, in cheese and ioe cream.
PackingIt is packed with poIyethylene bag as Iiner and a compound pIastic woven bag as the outer Iayer.The net weight of each bag is 25kg.
• 
• Sodium citrate