D-Tartaric acid
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Molecular Structure
Detailed Description
Product Name:D-Tartaric acid
Synonyms:TARTARIC ACID;TARTARIC ACID UNNATURAL;TARTARIC(D-) ACID;UNNATURAL TARTARIC ACID;D-TA
CAS: 147-71-7
MF: C4H6O6
MW: 150.09
EINECS: 205-695-6
Stability: Stable. Incompatible with oxidizing agents, bases, reducing agents. Combustible.
Chemical Properties: white crystals
Usage: D-Tartaric Acid the synthetic enantiomer of L-Tartaric Acid (T007630), used in the preparation of synthetic analgesics.
Description:
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking and is commonly used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste.
Application:
Tartaric acid mainly used in beverage, candy, bread, gelatin, as a sour agent, biochemical reagent, the separation of the compound agent, medical separation agent. Also used in photography, canning manufacturing, printing and dyeing, and the preparation of the ceramics industry as well as other agents and other agents, such as salt, ester, etc.. Used as a medicine separation agent, food additives, such as biochemical reagents.
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