Neotame
-
Molecular Structure
Detailed Description
Neotame 165450-17-9
Cas No. :165450-17-9
white crystalline powder
Usage:sweetener, food addtives
Neotame intermediates
3,3-dimethylbutyraldehyde
Cas No. :2987-16-8
Properties
Neotame has better stability than aspartame. Like aspartame, its stability is pH-dependent, with optimum stability at about pH 4.5. Its stability is also temperature dependent, but it is sufficiently heat stable to work in baking applications.