9H-xanthene

• Product Name9H-xanthene
  CAS No.11138-66-2
  PurityTypically 99% or higher
  Min Quantity1Metric Tons
  Price150~1500
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Detailed Description

Xanthan Gum, a polysaccharide produced through fermentation, is widely used as a thickener, stabilizer, and emulsifier in food and other industries.

CAS Number: 11138-66-2
EINECS NO.: 234-394-2
Molecular Formula: (C35H49O29)n
Purity (%): Typically 99% or higher
Appearance: Cream to light yellowish powder
Packing: Xanthan Gum is available in various packaging options, including bags, drums, or bulk shipments, depending on the quantity and application requirements.


Xanthan Gum Uses
Food industry: Thickener, stabilizer, and emulsifier in sauces, dressings, dairy products, baked goods, and beverages.

Personal care and cosmetics: Thickening agent, emulsifier, and stabilizer in lotions, creams, toothpaste, and shampoos.

Pharmaceuticals: Suspension agent, binder, and thickener in oral liquids, tablets, and capsules.

Oil and gas industry: Viscosity control and suspension agent in drilling fluids.

Industrial applications: Thickening and stabilizing agent in paints, coatings, adhesives, and textile printing.

Agriculture and horticulture: Seed coating and water retention in soils.