Erythritol for candy 99.5%min CAS No.:149-32-6 with competitive price

• Product NameErythritol for candy 99.5%min CAS No.:149-32-6 with competitive price
  CAS No.149-32-6
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  Molecular Structure

Detailed Description

Erythritol 99% CAS No.: 149-32-6

Erythritol CAS No. 149-32-6 Erythritol EINECS Number: 205-737-3
Erythritol Molecular Formula: C4H10O4 Erythritol Molecular Weight: 122.1198


Erythritol 99% CAS No.: 149-32-6 Property:

Erythritol, chemical name:1,2,3,4-Butanetetraol, melting point: 119°C-123°C, Erythritol is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasantly cool.

Erythritol occurs naturally in many foods such as pears, melons, grapes, mushrooms, wine, soy sauce and cheese. Erythritol is produced by fermentation using yeast. Erythritol is approximately 60% -70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, Erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol's caloric value of zero calories per gram distinguishes it from other polyols. Erythritol is the newest member of the polyol family and is authorized for use in foods in the EU under the same conditions as all other polyols (except that 0 kcal/g should be used for nutritional labelling purposes).

Erythritol 99% CAS No.: 149-32-6

Chemical Name
Erythritol
Synonym Name
1,2,3,4-Butanetetrol,meso-1,2,3,4-Tetrahydroxybutane
CAS No.
149-32-6
HS CODE
29054990
EINECS No.
205-737-3
Function
1. Cool refreshing sweetener
2. Low caloric(1/10 of sucrose)
3. Good crystalloid
4. Low hygroscopicity
5. Low freezing point
6. Don’t cause fermentation in the colon, can avoid stomach upset
7. Prohibit oral pathogenic bacteria, and against caries
8. Don't participate glycometabolism, especially suitable for diabetes
9. High stability in general acid condition, won't appear browning or decomposition phenomenon in general food processing conditions
Application
1. Food and snack(candy, chocolate, cake, chewing gum, cookie coatings, jelly, jam---)
2. Beverage(soft drink, yogurt, tea, coffee)
3. Medicine & health care products(tablets coating, chewable tablet)
Cosmetic(Toning lotion, Facial Cleanser, toothpaste)
Package
In 1kg, 5kg, 10kg, 20 or 25kg net Kraft bag, with PE underneath, or packed as your required.

Items
Specification
Appearance
white crystalline powder
Purity,%
99.5 max
Loss weight on drying, %
0.20 max
Residue on ignition, %
0.01 max
Heavy metals(Pb), ug/g
0.5 max
Fe, ug/g
0.1 max
As, ug/g
0.2 max
Sulphate, ug/g
10 max
Chloride, ug/g
10 max
Melting point,°C
119-123
Color, APHA
5 max
Conductivity, (us/cm)
5.0 max
PH(10% water solution)
6.0-7.0
Ribitol, %
0.1 max
Glycerol, %
0.1 max
Count of bacteria
100/g Max
Coliform
negative


Erythritol’s Consumer Benefits

·Natural
·Clean, sweet taste similar to sugar with no aftertaste
·Zero Calories
·Attractive cooling effect
·Superior digestive tolerance
·Does not raise blood glucose or insulin levels
·Nutritional benefit
·Dental benefit
·Suitable for people with diabetes because it does not raise blood glucose or insulin levels.


Erythritol 99% CAS No.: 149-32-6 Applications

·Sugar-free gum, soft drink, jelly, ice-cream,
·Baking and roasting foods, cakes, dairy produce, chocolate,
·All kinds candies, dessert etc.
·Diet foods
·Low-caloric foods
·Food items for diabetics
·Stevia sweeteners contain Erythritol
·Monk Fruit sweeteners contain Erythritol

Packing:
Erythritol is packed in 25kg bag or as required.

Keywords:
Erythritol;1,2,3,4-Tetrahydroxybutane; 1,2,3,4-Butanetetrol; Erythrite; L-Erythritol; Erythroglucin; Paycite; Tetrahydroxybutane; Lichen sugar
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• Erythritol for candy 99.5%min CAS No.:149-32-6 with competitive price