Olive Leaf Extract
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Molecular Structure
Detailed Description
Olive Leaf Extract
Type: Herbal Extract
Latin Name Olive Leaf
Origin: China
Part: Leaf
Form: Powder
Color: Light Yellow to Brown
Active Ingredient: oleuropein
CAS: 32619-42-4
MF: C25H32O13
MW: 540.51
EINECS: 251-129-6
Assay: 50%
Package: 25kg/drum
Function:
Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them.
Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and parasites.
Powerful effects on anti-infectious disease, such as tonsillitis, pharyngitis, pneumonia, bronchitis, pulpitis, leukoplakia, stomatitis, herpes, bacterial skin infections and Helicobacter pylori.
Being lethal to some cancer cells based upon it's general immune enhancing properties.
Being a useful treatment for the opportunistic infections associated with HIV.
Application:
Olive leaf extract can be made into capsules, troche and granule as healthy food and drug.
High quality Olive leaf extract, which have good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and cosmetics as the functional content.
Olive leaf extract can be incorporated into a formulation for skin damage either by UV radiation or for assisting with wound healing.
For its anti-oxidant, Olive leaf extractis also added into all kinds of foods as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
- Olive Leaf Extract
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