Stevioside
-
Molecular Structure
Detailed Description
Stevioside
Type: Stevia Extract
Latin Name: Stevia rebaudiana
Origin: China
Part: Leaf
Form: Powder
Colour: White
Active ingredient: Stevioside
CAS: 57817-89-7
MF: C38H60O18
MW: 804.87
EINECS: 260-975-5
Assay: 90%
Package: 25kg/drum
Application:
1) helps minimize hunger sensations and cravings for sweets or fatty foods
2) aids digestion, decreases hypertension without effecting normal blood pressure
3) stabilizes blood glucose levels, shortens recovery from cold and flu
4) helps with addictions to tobacco and alcohol
5) sweetens any drink with no calories, no carbohydrates, no tooth decay
6) safe to use by diabetics
7) nourishes the pancreas since it does not raise blood glucose levels
8) use in toothpaste prevents cavities and gum disease due to its antibacterial properties.
9) Stable temperature and can be used in baking and cooking and is an excellent weight loss aid
The human body does not metabolize stevia's sweet glycosides, so they pass right through without providing calories or adversely affecting levels of blood glucose.
Stevia is the solution for folks with diabetes, pre-diabetes, blood pressure issues or excess weight. Notably, this is not the only benefit to stevia's nutritional index. Lab testing has discovered that stevia's leaf and essential oil also contains vitamins A and C, protein, fiber, potassium, iron, phosphorus, calcium, sodium, magnesium, zinc, rutin and antioxidant flavonoids.
- Stevioside
View Contact Detail