Methyl Anthranilate
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Molecular Structure
Detailed Description
CAS No.: 134-20-3
EINECS: 205-132-4 FEMA No.: 2682
MF: C8H9NO2 MW: 151.16
Purity: 98% min
Appearance: white crystal or light yellow liquid
Usage: It is an indispensable raw material for compounding neroli and used to make watermelon, citrus, grape, strawberry fruit flavors and wine consumption type with essence.
Package: 25kg /drum or to customer's requirements
- Methyl Anthranilate