Geraniol
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Molecular Structure
Detailed Description
CAS No.: 106-24-1
MF: C10H18O
MW: 154.24
Appearance: oily, colorless to light yellow viscous liquid
Application: Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon and blueberry flavors.
Package: in 25kg drum or to customer's requirements
- Geraniol
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