Agar Agar (1000)

• Product NameAgar Agar (1000)
  CAS No.9002-18-0
  Purity
  Min Quantity100Metric Tons
  Price6~15
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Detailed Description

Agar Agar, CAS# 9002-18-0, is a gelatinous substance initially isolated from algae, available as white Powder or strip form. Agar Agar is widely used as a vegetarian replacement of gelatin. With over 80% dietary fibre content, agar-agar is classified as healthy food by Food and agriculture organization of the united nations (FAO). It is widely accepted as safe food additive in many countries with E number E406. As a professional supplier and manufacturer of food additives, Elsachem has been supplying quality Agar Agar to customers all over the world for over 5 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:info@elsachem.com or by phone: +86 728 3494577. Our sales person will get back to you in 1 working day.

SpecificationFAQIn-Depth
ITEM STANDARD
APPEARANCE MILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20℃) > 1100 G/CM2
PH VALUE 6 - 8
LOSS ON DRYING ≤15%
GELATION POINT (35-42℃)
RESIDUE ON IGNITION ≤5%
LEAD ≤5PPM
ARSENIC ≤1PPM
HEAVY METALS (PB) ≤20PPM
SULPHATE < 1%
CLARITY 58%
TOTAL PLATE COUNT <5500/G
MESH SIZE (%) 90% THROUGHT 80 MESH
SALMONELLA IN 25G ABSENT
E.COLI IN 15 G ABSENT
STARCH, GELATIN & OTHER PROTEIN NONE