2,5-dimethylpyrazine

• Product Name2,5-dimethylpyrazine
  CAS No.123-32-0
  Purity
  Min Quantity
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  Molecular Structure

Detailed Description

Quick Details

ProName:2,5-Dimethylpyrazine
CasNo:123-32-0
Molecular Formula:C6H8N2
Appearance:Yellow liquid
Application:for food additive
DeliveryTime:2-3days
PackAge:1kg/5kg/25kg/50kg/180/kg
ProductionCapacity:Metric Ton/Day
Purity:98%min
Storage:(0-10)℃store without sun


Chemistry:

Empirical Formula: C6H8N2
Molecular Weight: 108.1411
IUPAC Name: 2,5-dimethylpyrazine
Appearance: clear colorless to pale yellow liquid
Nominal Mass: 108 Da
Average Mass: 108.1411 Da
Monoisotopic Mass: 108.068748 Da
Index of Refraction: 1.503
Molar Refractivity: 32.08 cm3
Molar Volume: 108.4 cm3
Surface Tension: 38.9 dyne/cm
Density: 0.997 g/cm3
Flash Point: 63.9 °C
Enthalpy of Vaporization: 37.56 kJ/mol
Boiling Point: 155 °C at 760 mmHg
Vapour Pressure: 3.98 mmHg at 25 °C
pKa Dissociation Constant: 1.85 at 27 °C
log P (octanol-water): 0.63
Henry's Law Constant: 3.55E-06 atm-m3/mole at 25 °Cv?

Application and Usage:
There are nuts, potato chips and chocolate scent. Soluble in water, ether, ethanol, acetone.
Flavors, commonly used in the preparation of baked goods, cocoa, coffee, meat, nuts and other flavors.

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• 2,5-dimethylpyrazine