Dextrin

• Product NameDextrin
  CAS No.9004-53-9
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  Molecular Structure

Detailed Description

Chinese name: dextrin
English name: Dextrin
Chinese alias: corn dextrin; white dextrin; roasted starch
English alias: DEXTRIN HYDRATE; DEXTRIN N-HYDRATE; Corndextrin; dextrins; DEXTRIN FROM POTATO STARCH, FOR MICROBIO LOGY; DEXTRIN TYPE IV FROM POTATO; DEXTRIN FROM POTATO STARCH, FOR BIO-TECH N. PURPOSES; DEXTRIN TYPE III FROM CORN; D -glucopyranosyl-(1->4)-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose
Dextrin is a technical term used to measure the raw material cooking process. When the starch is decomposed and hydrolyzed under the action of heat, acid or amylase, the starch of the macromolecule is first converted into an intermediate substance of the small molecule. At this time, the middle small molecule substance is called dextrin by people.
CAS number: 9004-53-9
MDL: MFCD00081554
Molecular formula: C18H32O16
Molecular weight: 504.4371