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Factory supply Phenethyl cinnamate CAS 103-53-7

  • Product NameFactory supply Phenethyl cinnamate CAS 103-53-7
    CAS No.103-53-7
    Purity 99% min
    Min Quantity1Kilograms
    Price1~10
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  • CAS No:103-53-7 Phenethyl cinnamate
    Molecular Structure

    Detailed Description

    Name: Phenethyl cinnamate
    CAS No. : 103-53-7
    Linear formula : C6H5CH=CHCO2CH2CH2C6H5
    Molecular weight: 252.32
    Purity: ≥99.9%
    MDL number: MFCD00022050
    EC number: 203-120-3
    Traits: white crystal, with aroma similar to rose cream
    Melting point: 54-58°C
    Flash point: 113°C
    Refractive index (ND20): 1.559~1.561
    Relative density: 1.045~1.048
    Acidity: ≤1mgKOH/g
    Packing specification: 25 kg / packaging
    Chemical properties: white crystal or amorphous powder. Rose-like sweet aroma, diluted like Plum aroma. Soluble in hot ethanol and oil, soluble in ethanol but slightly turbid, insoluble in water.
    Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
    Usage: The natural ethyl cinnamate has a fruity aroma in the sand date flower and natural Su Hexiang. The breath is clear and sweet, and distributes oriental fragrance. Natural cinnamate ethyl ester has good effect in combination with fragrant purple fungus and natural fruit essential oil, and is better used in fragrant powder, perfume and essence. It can also be used in edible bayberry flavor, with a clear, sweet and oriental fragrance. Natural cinnamate ethyl ester in synthetic cinnamate is mainly used as a spice for food and cosmetics. And it can be used as a flavoring agent and thickener for flavors. Meanwhile GB 2760 1996 provides for the use of edible spices, which mainly is used to formulate flavors such as peaches, apricots, cherries and strawberries.