agar agar
Detailed Description
ITEM STANDARD
APPEARANCE MILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20℃) > 1100 G/CM2
PH VALUE 6 - 8
LOSS ON DRYING ≤15%
GELATION POINT (35-42℃)
RESIDUE ON IGNITION ≤5%
LEAD ≤5PPM
ARSENIC ≤1PPM
HEAVY METALS (PB) ≤20PPM
SULPHATE < 1%
CLARITY 58%
TOTAL PLATE COUNT <5500/G
MESH SIZE (%) 90% THROUGHT 80 MESH
SALMONELLA IN 25G ABSENT
E.COLI IN 15 G ABSENT
STARCH, GELATIN & OTHER PROTEIN NONE
Assay: 99%
Appearance: white powder
Usage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and beverage as emulsifier, stabilizer and thickener.
Package: 25kg/drum or as requests
- agar agar
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