You are here:
HomeProductsFood Additives Calcium Stearyl Lactate CAS 5793-94-2
Food Additives Calcium Stearyl Lactate CAS 5793-94-2
-
Molecular Structure
Detailed Description
Quick Detail:
Product Name:calcium stearyl lactate
EINECS: 227-335-7
CAS Registry Number: 5793-94-2
Synonyms: Calcium Stearoyl Lactylate; Octadecanoicacid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, calcium salt (9CI); Stearic acid, ester with lactate of lactic acid, Ca salt (6CI); Stearic acid,ester with lactic acid bimol. ester calcium salt (7CI,8CI); Admul CSL 2010; Artodan CP 80; Beolac CS 100P; Calcium stearoxyl-2-lactylate; Calciumstearoyl-2-lactylate; Calcium stearoyl-2-lactyllactate; Calciumstearoyllactylate; Calcium stearyl lactylate
Assay: 99%
Place of Origin: Wuhan, China
Brand Name: HE ZHONG
Storage:Store in a cool, dry, well-ventilated area away from incompatible substances.
Product Description:
Appearance: White flake or granular solid
Assay: 99%
Molecular Formula: C48H86CaO12
Molecular Weight: 751.14192
Boiling Point: 532.7°Cat760mmHg
Flash Point: 166.2°C
Solubility: soluble in oils and fats, alcohol or organic solvent, can be dispersed in water. High temperature resistant, acid.
Application:
This product belongs to the hydrophilic glycerol monostearate, with higher HLB value, emulsifying ability, performance is better than that of monoglyceride.
1 adding in ice cream, which can make the components are mixed evenly, the formation of pore structure of fine, large expansion rate, texture delicate, lubrication, not easy to melt.
2 for candy, prevent cream separation, moisture-proof, anti adhesion, improve the taste effect. Effects of viscosity reduction and prevent bloom in chocolate.
3 for fat, protein drinks, as emulsifier and stabilizer, can prevent delamination, extend shelf life.
4 in the margarine, butter, ghee, can prevent the oil, water separation, improve meal with smearing butter, can also be used as oil crystallization inhibitor.
5 added to dairy products, can increase its solubility. Add the meat products such as sausage, lunch meat, Rice-meat dumplings, fish paste, can prevent the aging of starch retrogradation, filling material, also can make the fat raw material better dispersion, easy processing, inhibited the water, shrinkage or hardening.
Commerce clause:
Minimum order quantity
1kg
Supply Ability
mass stock
Packaging Details
25kg/drum or as required
Lead time
Within 24 hours upon receipt of payment
Delivery time
average 6 days by air; 15 days by ship
Shipping
below 25kg by express, between 25kg~200kg by air, over 200kg by sea
Payment Terms
Western Union, Money Gram, T/T, Bank Transfer
Price
Negotiable
Safe Packaging & Fastest Delivery:
1. Sufficient stock to delivery promptly at the very day when receiving the payment.
2. Sophisticated and professional logistic agent. We take responsibility to provide our customers with fast delivery and secure shipping.
3.Professional disciplined packing team. Fast and discreet shipment could be arranged to guarantee Customs pass.
4. Packing pictures and tacking code are provided within 24 hours after receiving the payment.
Superiority:
1. Professional raw powder factory in China, all powders are factory directly supplying. Have over 10 years’ honour.
2. We exported to all over the world such as Germany, Norway, Poland, Finland, Spain, UK, France, Russia, USA, Australia, Japan, Korea and so on, over 100kgs each month.
3. Most of powders are in stock, Chargeable samples are available, Could be shipped out within 24hours.
4. Our products and services will focus on the largest customer demand. We hold the greatest enthusiasm and sincere cooperation with each customer.
5. A discount would be given when you make a large order.
View Contact Detail