Disodium Succinate Anhydrous
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Molecular Structure
Detailed Description
Description
It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.
Characteristics
1.Disodium succinate gives a particular shellfish (clams)-like taste.
2.Disodium succinate is, of course, used independently as a seasoning agent, but when it is used together with monosodium glutamate (MSG), the deliciousness and the relish are multiplied and deepened.
3.Disodium succinate softens other stimulating strong tastes, such as salt and acid.
4.Disodium succinate is of good water solubility and of high penetration, as a result, the seasoning effects is well accelerated.
Physical-chemical properties
Chemical name Disodium succinate Hexahydrate Disodium succinate Anhydrous
Molecular Weight 270.15 g/mol 162.06g/mol
Molecular Formula C4H4Na2O4?6H2O C4H4Na2O4
Registration
CAS No 6106-21-4 150-90-3
Applications
Instant noodles\Ham & sausage/ co-use with MSG\"Surimi" foods (fish ball, boiled fish paste, fish paste cake in the form of a tube, etc.) co-use with MSG\Soy-sauce, sauce\"Miso" (Bean paste)\Vinegar\Canned seafood (fish, shellfish, cuttlefish, etc.) / co-use with MSG
Specification (The mesh can be according to customer's requirements)
Parameter Food grade
Appearance White crystalline powder. Odorless, characteristic acid taste.
Assay 98%-101%
PH,5% aqueous solution 7.0-9.0
Loss on drying 37%-41%( Hexahydrate )(120℃,2h) Max.2.0% ( Anhydrous )(120℃,3h)
Sulphate(as SO4) Max.0.019%
Arsenic (as AS2O3) Max.4mg/kg
Heavy Metals Max.20mg/kg
Readily oxidizable substance Red color will be sustained 3 minutes as least
Packing
Net 25kg per PE bag.
- Disodium Succinate Anhydrous
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