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CMC used in Ice cream

  • CAS No:9004-32-4 Carboxymethyl cellulose
    Molecular Structure

    Detailed Description

    CMC is used as thickener in ice cream, mainly to provide viscosity for the mixed solution. Thereby preventing fat floated in the mixed solution. During the production, CMC has a greater impact on homogeneous. Due to the presence of fat, protein, milk salts. If no homogeneous, will occurs stratification when solution mixed. Therefore, adding CMC, to increase the viscosity of the solution- to prevent the stratification.