Xanthan Gum
Detailed Description
Product name: Xanthan Gum
Cas No.: 11138-66-2
EINECS No.: 234-394-2
Molecular formula: (C35H49O29)n
grade: food grade
Appearance: Cream White powder
Assy: 91.0-108
Loss on Drying: 13% max
PH: 6.0-8.0
Viscosity(1% KCL,cps): 1200-1800
Shearing Ratio ≥ 6.0 %
Ashes ≤ 13%
Pysuvic Acid : ≥ 1.5%
V1:V2=1.02-1.45
Total Nitrogen ≤ 1.5%
Total Heavy Metals : ≤ 0.001%
As ≤ 0.0003%
Pb : ≤ 0.0003%
Supplier: Premium Ingredient co.,ltd

- Xanthan Gum