L-Alanine Food Grade
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Molecular Structure
Detailed Description
L-Alanine
Standard: AJI97
Item Specifications
Appearance White crystalline powder
Assay 98.5%~101.5%
(Specific rotation) +14.3-+15.2
pH 5.5~7.0
Loss on drying ≤0.20%
Transmittance ≥98.0%
Heavy metals ≤10ppm
Residue on ignition, ≤0.10%
Chloride ≤0.02%
Sulfate(as SO4 2- ) ≤0.02%
iron ≤10ppm
Arsenic ≤ 1ppm
Ammonium salt ≤ 0.02%
Other amino acids
- L-Alanine Food Grade