3-Methylcinnamic Acid
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Molecular Structure
Detailed Description
English name:3-Methylcinnamic Acid
Othernames:3-METHYLCINNAMICACID;trans-m-methylcinnamic acid;3-methyl-butyraldehydeoxime;3-MethylcinnamicAcid,Predominantly Trans;m-methyltrans-cinnamicacid;3-methylbutanal oxime;5-Hexen-2-one,3-methyl-6-phenyl;m-methylcinnamicacid;3-(m-Tolyl)acrylic acid;trans-3-methyl-6-phenylhex-5-en-2-one;2-Propenoic acid, 3-(3-methylphenyl)-, (E)-;syn-Isovaleraldoxim
CAS No.:3029-79-6
Molecular formula:C10H10O2
Molecular weight:162.185
Molar mass:162.185g/mol
Melting point:116-119℃
Flash point:204.0℃
Refractive index:1.603
Properties:White crystalline powder
Purity:Greater than or equal to 99%
Packaging:25kg/drum or customized
Storage method:Warehouse low temperature, ventilated, dry&fireproof, separate from oxidant and food materials
Usage:
1.Preparation of apple, cherry, can be used as apple flavor, cherry flavor, fruit flavor, floral fragrance and use.
2.Can be used as an aromatic mixture in soaps, shampoos, washing powders, and daily cosmetics.
3.The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits.
4.It can also be used in wine to make it bright.
5.In the agricultural industry, cinnamic acid is used as a growth promoter and a long-acting fungicide for the preservation of fruits and vegetables.