Allyl cinnamate

• Product NameAllyl cinnamate
  CAS No.78-37-5
  Purity
  Min Quantity
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  Molecular Structure

Detailed Description

Name: Allyl cinnamate
Other name:CINNAMIC ACID ALLYL ESTER
CAS No.: 1866-31-5
Formula: C12H12O2
Molecular Weight: 188.22
Boiling point: 150-152 °C15 mm Hg(lit.)
Density: 1.053(g/mL,20/4oC)
Flash point: 163.5 °C
Refractive index?: (20°C)1.566
Appearance: light yellow Viscous Liquid
Purity: >99%
Package?specification: Drum,25 kg ,180kg , Or as per customers required
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
Flavors, mainly used to prepare fruit flavors such as berries, grapes and peaches