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Gelatins, hydrolyzates,polymers with urea
Other Information
- CAS Registry Number: 9015-56-9
- Melting Point: 84-85 deg C
- Boiling Point: 200 deg C @ 100 pa
- Molecular Weight: 0
- InChI: InChI=1S/C18H16ClNO5/c1-3-22-17(21)11(2)23-13-5-7-14(8-6-13)24-18-20-15-9-4-12(19)10-16(15)25-18/h4-11H,3H2,1-2H3
- Molecular Formula: C18H16ClNO5