Garlic, ext.
Other Information
- CAS Registry Number: 8008-99-9;8000-78-0
- Melting Point: -85 deg C
- Boiling Point: 139 deg C
- EINECS: 232-371-1
- Molecular Weight: 36.46094
- InchiKey: VEXZGXHMUGYJMC-UHFFFAOYSA-N
- InChI: InChI=1S/ClH/h1H
- Molecular Formula: ClH