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L(+)-Glutamine
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- Product NameL(+)-Glutamine
- CAS No.56-85-9
- Purity
- Min Quantity
- Price~
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Molecular Structure
- CAS Registry Number: 56-85-9
- Melting Point: 185 ºC
- Flash Point: 185ºC
- Boiling Point: 445.6ºCat760mmHg
- Density: 1.321g/cm3
- Refractive index: 6.8 ° (C=4, H2O)
- Alpha: 32.25 º (C=10, 2 N HCL)
- Water Solubility: H2O: 25 mg/mL
- HS Code: 29241900
- Flash Point: 185ºC
- EINECS: 200-292-1
- Molecular Weight: 146.14
- InChI: InChI=1/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
- Risk Statements: S24/25
- Molecular Formula: C5H10N2O3