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glucosamine

  • CAS No:3416-24-8 Glucosamine
    Molecular Structure

    Other Information

  • CAS Registry Number: 3416-24-8
  • Melting Point: 88 deg C
  • Density: 1.563 g/cm3
  • Water Solubility: Soluble in water
  • EINECS: 222-311-2
  • Molecular Weight: 179.17
  • InChI: InChI=1/C6H13NO5/c7-3-5(10)4(9)2(1-8)12-6(3)11/h2-6,8-11H,1,7H2/t2?,3-,4+,5-,6+/m1/s1
  • Molecular Formula: C6H13NO5