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Fatty acids, tallow,hydrogenated, calcium salts

  • CAS No:66071-81-6 Fatty acids, tallow,hydrogenated, calcium salts
    Molecular Structure

    Other Information

  • CAS Registry Number: 66071-81-6
  • Melting Point: 179 deg C
  • Safety Statements: 22-24/25
  • EINECS: 266-106-6
  • Molecular Weight: 607.0166
  • InChI: InChI=1S/2C18H36O2.Ca/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20;/h2*2-17H2,1H3,(H,19,20);/q;;+2/p-2
  • Molecular Formula: C36H70CaO4