cis-Resveratrol
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Molecular Structure
Other Information
- CAS Registry Number: 61434-67-1
- Melting Point: 167-1700C (dec)
- Flash Point: 222.4°C
- Boiling Point: 449.1°C at 760 mmHg
- Density: 1.359g/cm3
- Refractive index: 1.762
- Flash Point: 222.4°C
- Molecular Weight: 228.24
- InChI: InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1-
- Molecular Formula: C14H12O3