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L-Carnosine

  • CAS No:305-84-0 L-Carnosine
    Molecular Structure

    Other Information

  • CAS Registry Number: 305-84-0
  • Melting Point: 253 ºC
  • Flash Point: 350.7 ºC
  • Boiling Point: 656.2 ºC at 760 mmHg
  • Density: 1.375 g/cm3
  • Refractive index: 21 ° (C=2, H2O)
  • Alpha: 20.9 º (C=1.5, H2O)
  • Safety Statements: 24/25-36-26
  • Hazard Symbols: Xn: Harmful;
  • Flash Point: 350.7 ºC
  • EINECS: 206-169-9
  • Molecular Weight: 226.23
  • InChI: InChI=1/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16)
  • Risk Statements: S24/25
  • Molecular Formula: C9H14N4O3