Saccharin

• Product NameSaccharin
  CAS No.81-07-2
  Purity
  Min Quantity
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  Molecular Structure

Other Information

• CAS Registry Number: 81-07-2
• Transport: UN 3077
• Melting Point: 226-230 ºC
• Density: 1.557 g/cm³
• Water Solubility: 3.3 G/L (20 ºC)
• Safety Statements: R40:Possiblerisksofirreversibleeffects.;
• Hazard Symbols: Xn:Harmful;
• HS Code: 29251100
• EINECS: 201-321-0
• Molecular Weight: 183.1845
• InchiKey: CVHZOJJKTDOEJC-UHFFFAOYSA-N
• InChI: InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
• Risk Statements: S24/25
• Molecular Formula: C₇H₅NO₃S