Saccharin
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Molecular Structure
Other Information
- CAS Registry Number: 81-07-2
- Transport: UN 3077
- Melting Point: 226-230 ºC
- Density: 1.557 g/cm3
- Water Solubility: 3.3 G/L (20 ºC)
- Safety Statements: R40:Possiblerisksofirreversibleeffects.;
- Hazard Symbols: Xn:Harmful;
- HS Code: 29251100
- EINECS: 201-321-0
- Molecular Weight: 183.1845
- InchiKey: CVHZOJJKTDOEJC-UHFFFAOYSA-N
- InChI: InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
- Risk Statements: S24/25
- Molecular Formula: C7H5NO3S