A & Z Food Additives.Co.,Ltd

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  • City: Hang zhou
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N-glycyl-L-tyrosine

  • CAS No:658-79-7 Glycyl-L-tyrosine
    Molecular Structure

    Other Information

  • CAS Registry Number: 658-79-7
  • Melting Point: 230 ºC
  • Flash Point: 568.4 ºC at 760 mmHg
  • Boiling Point: 568.4 ºC at 760 mmHg
  • Density: 1.362 g/cm3
  • Refractive index: 47.5 ° (C=1, H2O)
  • Flash Point: 568.4 ºC at 760 mmHg
  • EINECS: 211-525-1
  • Molecular Weight: 238.24
  • InChI: InChI=1/C11H14N2O4/c12-6-10(15)13-9(11(16)17)5-7-1-3-8(14)4-2-7/h1-4,9,14H,5-6,12H2,(H,13,15)(H,16,17)/t9-/m0/s1
  • Molecular Formula: C11H14N2O4