Praline
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Molecular Structure
Other Information
- CAS Registry Number: 118-71-8
- Transport: 25kgs
- Melting Point: 160-164 ºC
- Flash Point: 127.3°C
- Boiling Point: 170 ºC (10 MMHG)
- Density: 1.046 g/mL at 25 °C
- Refractive index: 20/D 1.541
- Water Solubility: 1.2 G/100 ML (25 ºC)
- Safety Statements: R22;R36/37/38
- Hazard Symbols: Xn: Harmful;
- HS Code: 29329995
- Flash Point: 127.3°C
- EINECS: 204-271-8
- Molecular Weight: 126.11004
- InchiKey: XPCTZQVDEJYUGT-UHFFFAOYSA-N
- InChI: InChI=1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
- Risk Statements: S26;S37/39
- Molecular Formula: C6H6O3