Glycine (Edible)

• Product NameGlycine (Edible)
  CAS No.56-40-6
  Purity
  Min Quantity
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  Molecular Structure

Other Information

• CAS Registry Number: 56-40-6
• Transport: 25kgs
• Melting Point: 182 ºC
• Flash Point: 145 ºC
• Boiling Point: 233 ºC
• Density: 1.595
• Water Solubility: 25 G/100 ML (25 ºC)
• Safety Statements: 22-24/25
• HS Code: 29224910
• Flash Point: 145 ºC
• EINECS: 200-272-2
• Molecular Weight: 75.0666
• InchiKey: DHMQDGOQFOQNFH-UHFFFAOYSA-N
• InChI: InChI=1S/C2H5NO2/c3-1-2(4)5/h1,3H2,(H,4,5)
• Risk Statements: S22;S24/25
• Molecular Formula: C₂H₅NO₂