Boc-L-Glutamine(Xanthyl)

• Product NameBoc-L-Glutamine(Xanthyl)
  CAS No.55260-24-7
  Purity
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  Molecular Structure

Other Information

• CAS Registry Number: 55260-24-7
• Melting Point: 150 ºC (DEC.)
• Flash Point: 358.9°C
• Boiling Point: 669.8°C at 760 mmHg
• Density: 1.3g/cm³
• Refractive index: 1.607
• Flash Point: 358.9°C
• Molecular Weight: 426.46234
• InchiKey: HOIIDGIJEPOSLL-INIZCTEOSA-N
• InChI: InChI=1S/C23H26N2O6/c1-23(2,
  3)31-22(29)24-16(21(27)28)12-13-19(26)25-20-14-8-4-6-10-17(14)30-18-11-
  7-5-9-15(18)20/h4-11,16,20H,12-13H2,1-3H3,(H,24,29)(H,25,26)(H,27,
  28)/t16-/m0/s1
• Molecular Formula: C₂₃H₂₆N₂O₆