Ammoniated Glycyrrhizin

• Product NameAmmoniated Glycyrrhizin
  CAS No.53956-04-0
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  Molecular Structure

Other Information

• CAS Registry Number: 53956-04-0
• Transport: HAZARD
• Melting Point: >200°C (dec.)
• Flash Point: 288.1°C
• Boiling Point: 971.4°Cat760mmHg
• Density: 1.43g/cm³
• Refractive index: 49 ° (C=1.5, EtOH)
• Hazard Symbols: UN NO.
• Flash Point: 288.1°C
• EINECS: 258-887-7
• Molecular Weight: 839.97
• InChI: InChI=1/C42H62O16.H3N/c1-37(2)21-8-11-42(7)31(20(43)16-18-19-17-39(4,36(53)54)13-12-38(19,3)14-15-41(18,42)6)40(21,5)10-9-22(37)55-35-30(26(47)25(46)29(57-35)33(51)52)58-34-27(48)23(44)24(45)28(56-34)32(49)50;/h16,19,21-31,34-35,44-48H,8-15,17H2,1-7H3,(H,49,50)(H,51,52)(H,53,54);1H3/t19-,21-,22-,23-,24-,25-,26-,27+,28-,29-,30+,31+,34-,35-,38+,39-,40-,41+,42+;/m0./s1
• Molecular Formula: C42H61O16.NH4